Bock? v1 - Beer Recipe - Brewer's Friend

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Bock? v1

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jr
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17%
4.50 lb Two Track - US - Two Track - Badlands Pils4.5 lb US - Two Track - Badlands Pils 31 1.7 38.3%
2.50 lb two track - US - two track - Denhoff II2.5 lb US - two track - Denhoff II 32 12 21.3%
0.75 lb Two Track - US - Two Track - Bakken 1080.75 lb US - Two Track - Bakken 108 35 108 6.4%
2 lb Two Track - US - Two Track - Dakota2 lb US - Two Track - Dakota 33.5 6.2 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 22.45 66.7%
0.50 oz Charles Faram - Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 5 min 2.24 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Bock? v1" International Amber Lager beer recipe by Jr. All Grain, ABV 5.84%, IBU 24.68, SRM 13.2, Fermentables: (Flaked Corn, US - Two Track - Badlands Pils, US - two track - Denhoff II, US - Two Track - Bakken 108, US - Two Track - Dakota) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 20:33 UTC