Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday September 6th 2023
1.059
1.015
5.8%
0.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 53.8%
3.50 lb Munich3.5 lb Munich 37 6 26.9%
2.50 lb Rye2.5 lb Rye 38 3.5 19.2%
13 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.17 20.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by CJY162. All Grain, ABV 5.82%, IBU 0, SRM 6.29, Fermentables: (2 Row, Munich, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 01:08 UTC