Pinner Helles - Beer Recipe - Brewer's Friend

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Pinner Helles

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 6th 2023
1.052
1.012
5.2%
23.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4%
4.80 kg Weyermann - Extra Pale Premium Pilsner Malt4.8 kg Extra Pale Premium Pilsner Malt 38 1.5 96%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 5.4 Boil 50 min 15.86 50%
5 g Barth-Haas - Perle5 g Perle Hops Pellet 5.4 Boil 50 min 3.17 10%
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops Pellet 5.4 Boil 10 min 3.63 30%
5 g Barth-Haas - Perle5 g Perle Hops Pellet 5.4 Boil 10 min 1.21 10%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 60 min
11 L Sparge 66 °C 78 °C 50 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Pinner Helles" Munich Helles beer recipe by Brewer #405216. All Grain, ABV 5.22%, IBU 23.87, SRM 3.2, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Mittelfrüher, Perle)
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  • Last Updated: 2023-12-17 09:37 UTC