1 Second Ride Lager (25) - Beer Recipe - Brewer's Friend

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1 Second Ride Lager (25)

147 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 7.68 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98.6582%
Calories: 147 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday September 6th 2023
1.045
1.007
5.0%
28.4
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.87 lb TexMalt - Heritage 2 Row11.87 lb Heritage 2 Row $ 0.00 / lb
$ 0.00 		36.8 2 81.8444%
1.11 lb United Kingdom - Maris Otter Pale1.11 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 7.65352%
11.87 oz German - CaraFoam11.87 oz CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 5.11528%
12.50 oz Weyermann - Acidulated12.5 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 5.38677%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.53 oz Saaz1.53 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 60 min 10.8872 20.4%
0.95 oz Saaz0.95 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Boil 5 min 1.34764 12.7%
0.95 oz Centennial0.95 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Boil 5 min 5.9521 12.7%
0.95 oz Cascade0.95 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 3.93063 12.7%
0.89 oz Centennial0.89 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Whirlpool at 165 °F 0 min 5.04719 11.9%
1.27 oz Cascade1.27 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 165 °F 0 min 17%
0.95 oz Saaz0.95 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.4 Whirlpool 0 min 1.2198 12.7%
7.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.39 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.59 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.82 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.64 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.27 Each
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 161 °F 152 °F 60 min
1.65 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.35 25.4  
Mash volume with grains 7.51 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 7.12 g | 28.5 qt) 7.68 30.7  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.56 g | 30.3 qt) 7 28  
Total: 10.24 41
Equipment Profile Used: System Default
"1 Second Ride Lager (25)" Light American Lager beer recipe by ScooterBrews. All Grain, ABV 4.99972%, IBU 28.3846, SRM 4.2225, Fermentables: (Heritage 2 Row, Maris Otter Pale, CaraFoam, Acidulated) Hops: (Saaz, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ascorbic Acid, Beer Nutrient)
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  • Last Updated: 2024-09-08 17:07 UTC