Whole Chinook IPA - Beer Recipe - Brewer's Friend

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Whole Chinook IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.17 / lb
$ 11.70 		36.8 3.5 76.9%
2 lb 1886 Malt House - Munich - Light 10L2 lb Munich - Light 10L $ 1.71 / lb
$ 3.42 		33 10 15.4%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.89 / lb
$ 1.89 		34.5 28 7.7%
13 lbs / $ 17.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 11 Boil 60 min 38.54 20%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Leaf/Whole 11 Boil 10 min 27.94 40%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Leaf/Whole 11 Dry Hop 3 days 40%
5 oz / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manhattan Kansas USA municipal tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Whole Chinook IPA" American IPA beer recipe by Leroy Brews. BIAB, ABV 7.38%, IBU 66.48, SRM 10.25, Fermentables: ( Pale Ale Malt 2-Row, Munich - Light 10L, Victory Malt) Hops: (Chinook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 18:37 UTC