EVERY SIDE LAGER - PILOT v2 - Beer Recipe - Brewer's Friend

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EVERY SIDE LAGER - PILOT v2

164 calories 13 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 164 calories (Per 0.5L)
Carbs: 13 g (Per 0.5L)
Created: Wednesday September 6th 2023
1.036
1.005
4.1%
20.5
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 92.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Tettnanger130 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.77 61.9%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.74 38.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
6 g Whirlfloc Water Agt Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
Infusion 65 °C 77 °C 10 min
100 L Sparge -- 85 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.75 L. Suggest reducing initial water volume to 45.4 L and adding 51.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 50.3 L) 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 60.6 L) 63.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 90
Top off amount 10
Going into fermentor 100
Total: 114.9  
Equipment Profile Used: System Default
 
Notes

S-23
LALLEMAND DIAMOND

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  • Last Updated: 2024-02-08 16:28 UTC