Hazy Hayride - Beer Recipe - Brewer's Friend

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Hazy Hayride

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 121.25 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 6th 2023
1.063
1.016
6.0%
32.4
4.8
5.2
460.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - 2-row110 lb 2-row $ 0.76 / lb
$ 83.60 		37 2.4 44.4%
110 lb Montana Craft Malt - White Wheat Malt110 lb White Wheat Malt $ 0.84 / lb
$ 92.40 		37.7 2.7 44.4%
21 lb Flaked Wheat21 lb Flaked Wheat $ 0.70 / lb
$ 14.70 		34 2 8.5%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.8%
248 lbs / $ 190.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops $ 0.84 / oz
$ 40.32 		Pellet 12.5 Whirlpool at 200 °F 15 min 20.43 23.1%
2 lb Zythos2 lb Zythos Hops $ 0.83 / oz
$ 26.56 		Pellet 11 Whirlpool at 200 °F 15 min 11.98 15.4%
8 lb Mosaic8 lb Mosaic Hops $ 0.84 / oz
$ 107.52 		Pellet 12.5 Dry Hop 5 days 61.5%
13 lbs / $ 174.40
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
114.33 ml Lactic acid Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
9 g ALDC Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
13 Each
Cost:
$ 7.30 / each
$ 94.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 94.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hazy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.875 gal Strike 162 °F 153 °F 60 min
59.09 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.5 gal (458 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.5 gal (410 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.84 gal (451.36 qt) 93 372  
Strike water volume at mash thickness of 1.5 qt/lb 93 372  
Mash volume with grains 112.84 451.4  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 52.75 g | 211 qt) 59.5 238  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.5 g | 458 qt) 121.25 485  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 113 g | 452 qt) 116 464  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 110 440  
Total: 152.5 610
Equipment Profile Used: System Default
"Hazy Hayride" Specialty IPA: New England IPA beer recipe by FCB. All Grain, ABV 6.04%, IBU 32.41, SRM 4.79, Fermentables: (2-row, White Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Zythos) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, ALDC)
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  • Last Updated: 2024-01-30 16:34 UTC