Citra-Smashed Sessions Mead - Beer Recipe - Brewer's Friend

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Citra-Smashed Sessions Mead

104 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday September 6th 2023
1.032
1.007
3.3%
36.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 35.97 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Campden Tablets Other Kegging 0 min.
2.50 tsp Potassium Metabisulfite Other Kegging 0 min.
1.90 tbsp Sparkilode Fining Secondary 0 min.
3 g Malic Acid Flavor Kegging 0 min.
5 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.65 26.6  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping.

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  • Last Updated: 2023-10-04 15:00 UTC