Holiday Ale 23 - Beer Recipe - Brewer's Friend

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Holiday Ale 23

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 27.9%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 46.5%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Lupulin Pellet 13 Boil 5 min 9.61 24.4%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Boil 5 min 10.35 24.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Lupulin Pellet 13.1 Hop Stand at 200 °F 10 min 8.03 24.4%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Hop Stand at 200 °F 10 min 8.58 24.4%
3 ml CTZ3 ml CTZ Hops Extract 15.5 Boil 45 min 27.27 2.6%
4.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Holiday Ale 23" American Pale Ale beer recipe by Gail W. Kahle. All Grain, ABV 4.93%, IBU 63.84, SRM 9.18, Fermentables: (No.19 Floor Malt Maris Otter, Domestic 2-Row, Crystal 15 Malt, Red Wheat, Special B, Munich Dark 20L) Hops: (Chinook, LUPOMAX Amarillo, CTZ) Other: (Gypsum)
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  • Last Updated: 2023-11-08 13:21 UTC