Pray of Yutaka - Beer Recipe - Brewer's Friend

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Pray of Yutaka

207 calories 18.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 207 calories (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Wednesday September 6th 2023
1.045
1.008
4.9%
25.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 2.51 75%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 8.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 43.87 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vital30 g Vital Hops Pellet 8.5 Boil at 100 °C 60 min 22.85 37.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 10 min 1.95 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 85 °C 10 min 0.96 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 50 °C -- 5 min
Steeping 63 °C -- 40 min
Sparge 66 °C -- 10 min
Steeping 70 °C -- 20 min
Steeping 77 °C -- 5 min
17 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.9
Total: 36.4  
Equipment Profile Used: System Default
"Pray of Yutaka" Trappist Single beer recipe by Loriana. All Grain, ABV 4.91%, IBU 25.76, SRM 9.62, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Hallertau Mittelfruh) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 10:28 UTC