Session Bitter
93 calories
8.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
East Kent Goldings600 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.62 |
66.7% |
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
900 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 3 L/kg
|
120 |
Mash volume with grains
|
146.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume (equipment estimates 229.6 L)
|
237.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 310.2 L)
|
318.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume (equipment estimates 300 L)
|
308 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 308 L)
|
300 |
Total:
|
357.9
|
Equipment Profile Used: |
System Default |
"Session Bitter" Ordinary Bitter beer recipe by Drenchfoot. All Grain, ABV 3.25%, IBU 27.62, SRM 10.5, Fermentables: (Best Ale, Caramalt, Crystal Medium (240), Torrefied Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-09-06 09:23 UTC