Session Bitter - Beer Recipe - Brewer's Friend

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Session Bitter

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 318.5 liters
Post Boil Size: 308 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday September 6th 2023
1.031
1.006
3.3%
27.6
10.5
n/a
4.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Crisp Malting - Best Ale36 kg Best Ale 37.5 3 85.7%
2 kg Crisp Malting - Caramalt2 kg Caramalt $ 1.10 / kg
$ 2.20 		37 12 4.8%
2 kg Crisp Malting - Crystal Medium (240)2 kg Crystal Medium (240) $ 1.10 / kg
$ 2.20 		32.9 240 4.8%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 4.8%
42 kg / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.62 66.7%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
138 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 229.6 L) 237.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 310.2 L) 318.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 300 L) 308
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 308 L) 300
Total: 357.9  
Equipment Profile Used: System Default
"Session Bitter" Ordinary Bitter beer recipe by Drenchfoot. All Grain, ABV 3.25%, IBU 27.62, SRM 10.5, Fermentables: (Best Ale, Caramalt, Crystal Medium (240), Torrefied Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-06 09:23 UTC