Galactic Starlight Light Lager - Beer Recipe - Brewer's Friend

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Galactic Starlight Light Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday September 6th 2023
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OG: 1.041 FG: 1.011 ABV: 4.0% IBU: 8

1.045
1.007
5.0%
9.5
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
2 lb OiO - Flaked Rice2 lb Flaked Rice 37.7 0.7 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 6.33 50%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 3.14 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 148 °F --
4 gal Sparge 163 °F 161 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Galactic Starlight Light Lager" Light American Lager beer recipe by Eric Houghland. All Grain, ABV 5%, IBU 9.48, SRM 3.04, Fermentables: (Pale 6-Row, Carapils Malt, Flaked Rice) Hops: (Columbus) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablets, Gypsum, Salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:05 UTC