1 Gal Crisp Amber Ale - Beer Recipe - Brewer's Friend

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1 Gal Crisp Amber Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.89 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 6th 2023
1.041
1.010
4.0%
24.5
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Root Shoot Malting - Genie Pale 2-Row1.82 lb Genie Pale 2-Row 36 2 89.7%
0.07 lb American - Caramel / Crystal 150L0.07 lb Caramel / Crystal 150L 33 150 3.4%
0.07 lb United Kingdom - Amber0.07 lb Amber 32 27 3.4%
0.06 lb Belgian - Cara 45L0.06 lb Cara 45L 34 42 3%
0.01 lb American - Roasted Barley0.01 lb Roasted Barley 33 300 0.5%
2.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 g Chinook1.2 g Chinook Hops Pellet 13 Boil 60 min 8.34 13.5%
1.30 g Centennial1.3 g Centennial Hops Pellet 9 Boil 60 min 6.25 14.6%
2 g Aurora2 g Aurora Hops Pellet 7 Boil 30 min 5.75 22.5%
2.20 g Aurora2.2 g Aurora Hops Pellet 7 Whirlpool 0 min 1.63 24.7%
2.20 g Citra2.2 g Citra Hops Pellet 11 Whirlpool 0 min 2.56 24.7%
8.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 20 min.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.76 gal Strike 163 °F 153 °F 60 min
Mash-Out Temperature 153 °F 170 °F --
1.45 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.76 3  
Mash volume with grains 0.92 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.89 7.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.32 5.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.3 qt) 1.25 5  
Total: 2.39 9.6
Equipment Profile Used: System Default
"1 Gal Crisp Amber Ale" American Amber Ale beer recipe by Stephen Stanley. All Grain, ABV 4.04%, IBU 24.52, SRM 10.52, Fermentables: (Genie Pale 2-Row, Caramel / Crystal 150L, Amber, Cara 45L, Roasted Barley) Hops: (Chinook, Centennial, Aurora, Citra) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-06 02:31 UTC