Mountain Giant - Beer Recipe - Brewer's Friend

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Mountain Giant

179 calories 18.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.84 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday September 6th 2023
1.054
1.014
5.3%
35.8
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bairds - Maris Otter Pale Ale26 lb Maris Otter Pale Ale 37.5 2.5 82.8%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 6.4%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 6.4%
1.25 lb Simpsons - Red Rye Crystal1.25 lb Red Rye Crystal 29.9 89.4 4%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 0.5%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 9.2 Boil 60 min 12.23 16.7%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.77 66.7%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 18.75 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 15 85 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.53 gal (90.11 qt). Suggest reducing initial strike volume to 9.49 gal (37.95 qt) and adding 10.53 gal (42.11 qt) sparge/top-off. 20.02 80.1  
Strike water volume (equipment estimates 19.9 g | 79.6 qt) 20.02 80.1  
Mash volume with grains (equipment estimates 22.41 g | 89.6 qt) 22.53 90.1  
Grain absorption losses -3.93 -15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15.84 63.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 14 g | 56 qt) 15.38 61.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.38 g | 61.5 qt) 14 56  
Total: 20.02 80.1
Equipment Profile Used: System Default
"Mountain Giant" Irish Red Ale beer recipe by Brewer #102592. BIAB, ABV 5.29%, IBU 35.75, SRM 14.64, Fermentables: (Maris Otter Pale Ale, Opal 44, Opal 22, Red Rye Crystal, Carafa III) Hops: (CTZ, Fuggles, Magnum) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-11-20 05:22 UTC