Anzac Pale ale - Beer Recipe - Brewer's Friend

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Anzac Pale ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 5th 2023
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.052
1.011
5.4%
40.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 40.09 30%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 70 °C 10 min 40%
30 g Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops Pellet 13 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.9
Mash volume with grains (equipment estimates 25.2 L) 25.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Anzac Pale ale" International Pale Lager beer recipe by MondoBaz. All Grain, ABV 5.36%, IBU 40.09, SRM 5.31, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin, Motueka, NZ Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 22:38 UTC