WBK Red Ale - Beer Recipe - Brewer's Friend

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WBK Red Ale

156 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54.73 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 5th 2023
12.7 °P
3.0 °P
5.2%
25.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.42 kg Weyermann - Barke Vienna4.42 kg Barke Vienna 36 7.58 36.7%
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 8.51 32.3%
3.30 kg Weyermann - CaraRed3.3 kg CaraRed 35 50.01 27.4%
0.44 kg Weyermann - Caramunich Type 20.44 kg Caramunich Type 2 34 118.59 3.6%
12.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Fuggle (UK)25 g Fuggle (UK) Hops Pellet 5 Boil 60 min 6.58 21.3%
52.50 g East Kent Goldings52.5 g East Kent Goldings Hops Pellet 5 Boil 90 min 14.79 44.7%
40 g Artisan - Fuggle (UK)40 g Fuggle (UK) Hops Pellet 5 Boil 10 min 3.82 34%
117.50 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 337.9 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike 74 °C 68 °C 60 min
Temperature 68 °C 78 °C 1 min
36 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.14 L. Suggest reducing initial water volume to 45.4 L and adding 13.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.98 L. Suggest reducing strike water volume to 37.44 L and adding 6.58 L sparge/top-off. 44
Strike water volume at mash thickness of 3.7 L/kg 44
Mash volume with grains 52
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 28.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 61
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 54.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.7 L) 50
Total: 74  
Equipment Profile Used: System Default
"WBK Red Ale" Irish Red Ale beer recipe by kampfmammut. All Grain, ABV 5.19%, IBU 25.19, SRM 22.06, Fermentables: (Barke Vienna, Maris Otter Pale, CaraRed, Caramunich Type 2) Hops: (Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2023-09-09 09:30 UTC