Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 33.1% | |
2.25 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 31% | |
1 kg | American - White Wheat | 40 | 2.8 | 13.8% | |
0.75 kg | Weyermann - Carafoam | 34.5 | 2.2 | 10.3% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 2.1% | |
0.35 kg | Briess - Dextrose - (late boil kettle addition) | 42 | 1 | 4.8% | |
0.35 kg | Briess - DME Pilsen Light - (late boil kettle addition) | 43 | 2 | 4.8% | |
7.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 11 | Mash at 66 °C | 60 min | 6.16 | 4.7% | |
95 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 14.09 | 17.9% | |
70 g | Artisan - Idaho #7 | Pellet | 13.6 | Whirlpool at 80 °C | 20 min | 12.83 | 13.2% | |
170 g | Citra | Pellet | 11 | Dry Hop at 22 °C | 3 days | 32.1% | ||
170 g | Galaxy | Pellet | 14.25 | Dry Hop at 22 °C | 3 days | 32.1% | ||
530 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 77 °C | 67 °C | 60 min | |
16 L | Sparge | 77 °C | -- | 15 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 35.7 L) | 35.7 |
Mash volume with grains (equipment estimates 35.7 L) | 39.9 |
Grain absorption losses (steeping) | -6.6 |
Hops absorption losses (steeping) | -0.1 |
Pre boil volume (equipment estimates 29.1 L) | 29.1 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Post boil volume | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor (equipment estimates 23 L) | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 35.7 |
Equipment Profile Used: | System Default |