Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 90.6% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
8 oz | American - White Wheat | 40 | 2.8 | 3.8% | |
4 oz | Munich | 37 | 6 | 1.9% | |
212 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.48 | 4.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 16.51 | 4.3% | |
1 oz | Callista | Pellet | 3.5 | Whirlpool at 185 °F | 20 min | 1.81 | 8.7% | |
1 oz | talus | Pellet | 6.7 | Whirlpool at 185 °F | 20 min | 3.47 | 8.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 185 °F | 20 min | 3.29 | 4.3% | |
1 oz | Mosaic | Lupulin Pellet | 12.5 | Dry Hop (High Krausen) at 59 °F | 4 days | 8.7% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop at 59 °F | 3 days | 17.4% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 59 °F | 3 days | 17.4% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop at 59 °F | 3 days | 8.7% | ||
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop at 59 °F | 3 days | 8.7% | ||
1 oz | Yakima Valley Hops - Riwaka | Pellet | 5.5 | Dry Hop at 59 °F | 3 days | 8.7% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 155 °F | 149 °F | 60 min | |
3.3 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 4.07 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.13 | 28.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 9.04 | 36.1 |
Equipment Profile Used: | System Default |