Galleon Grapefruit IPA - Beer Recipe - Brewer's Friend

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Galleon Grapefruit IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 74.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.85 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 30 min 8.08 12.5%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.06 6.3%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Leaf/Whole 13.7 Boil 10 min 8.28 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.72 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 2.93 12.5%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Hop Stand 0 min 1.07 6.3%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 2 days 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Grapefruit Peel Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Galleon Grapefruit IPA" American IPA beer recipe by Ashwood Ales. All Grain, ABV 5.87%, IBU 55.99, SRM 7, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 20L, White Wheat, Rolled Oats) Hops: (Citra, Cascade, Amarillo, Chinook) Other: (Grapefruit Peel)
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  • Last Updated: 2023-09-21 18:45 UTC