ITALIAN GRAPR ALE - Beer Recipe - Brewer's Friend

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ITALIAN GRAPR ALE

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 5th 2023
1.038
1.010
3.7%
6.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 66.7%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 50 min 4.63 40%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.32 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Grapefruit Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40.4 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 58.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"ITALIAN GRAPR ALE" No Profile Selected beer recipe by Brewer #282929. All Grain, ABV 3.66%, IBU 5.95, SRM 10.19, Fermentables: (Château Pale Ale, Aromatic, Flaked Oats) Hops: (Perle, Tettnanger) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 17:52 UTC