Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Galaxy NEIPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clément
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday September 5th 2023
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1.065
1.010
7.2%
20.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.14 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 68%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.9%
1.24 kg Flaked Oats1.238 kg Flaked Oats 33 2.2 20.3%
0.41 kg Bestmalz - BEST Wheat Malt0.414 kg BEST Wheat Malt 37.7 2.2 6.8%
6.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer - Australian Galaxy75 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 85 °C 30 min 20.93 30%
100 g Northern Brewer - Australian Galaxy100 g Australian Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) at 30 °C 7 days 40%
75 g Northern Brewer - Australian Galaxy75 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 12 °C 3 days 30%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
2.40 g Salt Water Agt Sparge 1 hr.
7.88 ml Lactic acid Water Agt Mash 1 hr.
3.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Propagate Labs - MIP-343 Ebbegarden
Amount:
5 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 14.5 81.5 250 82 6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.9 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Clément. All Grain, ABV 7.19%, IBU 20.93, SRM 4.71, Fermentables: (Jehanne D’Arc Pilsen Malt, Carapils, Flaked Oats, BEST Wheat Malt) Hops: (Australian Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-07-19 10:10 UTC