Eald Ealu
235 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.41 |
26.7% |
2 oz |
BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.82 |
53.3% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
10 min |
8.03 |
20% |
3.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.59 gal |
|
Fly Sparge |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt)
|
6.4 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.49 g | 45.9 qt)
|
11.9 |
47.6
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.03
|
60.1
|
Equipment Profile Used: |
System Default |
"Eald Ealu" Old Ale beer recipe by Brent Leech. All Grain, ABV 8.14%, IBU 34.27, SRM 12.62, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, DME Pilsen Light) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 16:36 UTC