Eald Ealu - Beer Recipe - Brewer's Friend

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Eald Ealu

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brent Leech
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 5th 2023
1.072
1.010
8.1%
34.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - American - Pale Ale Malt 2-Row14.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 58%
8.50 lb Munich Dark 20L8.5 lb Munich Dark 20L 34 20 34%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 21.41 26.7%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 3.6 Boil 10 min 4.82 53.3%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 16 Boil 10 min 8.03 20%
3.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.59 gal Fly Sparge 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 45.9 qt) 11.9 47.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Eald Ealu" Old Ale beer recipe by Brent Leech. All Grain, ABV 8.14%, IBU 34.27, SRM 12.62, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, DME Pilsen Light) Hops: (Magnum, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 16:36 UTC