Mula Sem Cabeça Stout - Beer Recipe - Brewer's Friend

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Mula Sem Cabeça Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 5th 2023
1.063
1.012
6.7%
38.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 63.5%
150 g American - Roasted Barley150 g Roasted Barley 33 300 4.8%
200 g American - Chocolate200 g Chocolate 29 350 6.3%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 7.9%
450 g American - Vienna450 g Vienna 35 4 14.3%
100 g American - White Wheat100 g White Wheat 40 2.8 3.2%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 15.74 43.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 7.03 43.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 12.86 6.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 3.15 7.6%
65.70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.94 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16.1
Mash volume with grains (equipment estimates 22.2 L) 18.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Mula Sem Cabeça Stout" American Stout beer recipe by Brewer #404605. BIAB, ABV 6.65%, IBU 38.78, SRM 39.35, Fermentables: (2 Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Vienna, White Wheat) Hops: (Fuggles, East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 12:28 UTC