Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 5th 2023
1.059
1.010
6.4%
21.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Munich - Light 10L20 kg Munich - Light 10L 33 10 32.8%
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 32.8%
15 kg American - Vienna15 kg Vienna 35 4 24.6%
2.50 kg German - CaraFoam2.5 kg CaraFoam 37 1.8 4.1%
2.50 kg Honey Malt2.5 kg Honey Malt 37 25 4.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 1.6%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.44 100%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 47.5 L) 64.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 286.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #56771. All Grain, ABV 6.39%, IBU 21.44, SRM 11.31, Fermentables: (Munich - Light 10L, Maris Otter Pale, Vienna, CaraFoam, Honey Malt, Caramunich Type 3) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-09-05 14:12 UTC