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Black IPA

238 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 5th 2023
17.4 °P
4.6 °P
7.1%
39.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - English Pearl Pale Ale Malt75 kg English Pearl Pale Ale Malt 38 2.6 56.4%
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 37.6%
3 kg Weyermann - Sinamar3 kg Sinamar 24.4 3110.82 2.3%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 3.8%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 12.52 First Wort 120 min 28.54 34.6%
400 g Cascade400 g Cascade Hops Pellet 6.09 Boil 20 min 6.79 30.8%
450 g Cascade450 g Cascade Hops Pellet 6.09 Boil 10 min 4.58 34.6%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 25 100 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.22 gal (444.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.22 gal (396.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.4 gal (521.61 qt) 107.48 429.9  
Strike water volume at mash thickness of 1.5 qt/lb 107.48 429.9  
Mash volume with grains 130.4 521.6  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume (equipment estimates 39.19 g | 156.8 qt) 20.97 83.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 111.22 g | 444.9 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 128.44 513.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by ILFCB. All Grain, ABV 7.05%, IBU 39.9, SRM 50, Fermentables: (English Pearl Pale Ale Malt, BEST Heidelberg, Sinamar, Pale Chocolate Malt) Hops: (Nugget, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-08-23 16:21 UTC