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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 5th 2023
1.067
1.015
6.9%
20.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Smoked Malt87.5 kg Smoked Malt 37 5 44.5%
75 kg Munich75 kg Munich 37 6 38.1%
25 kg German - Melanoidin25 kg Melanoidin 37 25 12.7%
6.25 kg German - CaraRed6.25 kg CaraRed 34 20 3.2%
3 kg German - Carafa III3 kg Carafa III 32 535 1.5%
196.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Herkules300 g Herkules Hops Pellet 15 Boil 60 min 15 33.3%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.46 33.3%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.63 33.3%
900 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 670.2 L. Suggest reducing initial water volume to 45.4 L and adding 624.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 847.99 L 718.1
Strike water volume at mash thickness of 3.7 L/kg 718.1
Mash volume with grains 848
Grain absorption losses -196.8
Remaining sparge water volume (equipment estimates 149.7 L) 159.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 670.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 877.7  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Bock beer recipe by Janosch. All Grain, ABV 6.85%, IBU 20.09, SRM 19.06, Fermentables: (Smoked Malt, Munich, Melanoidin, CaraRed, Carafa III) Hops: (Herkules, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 15:17 UTC