Foxtoberfest Ale - Beer Recipe - Brewer's Friend

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Foxtoberfest Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 164 liters (fermentor volume)
Pre Boil Size: 194 liters
Post Boil Size: 155.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Pack
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday September 5th 2023
1.048
1.011
4.9%
38.4
23.1
5.5
42.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 35.6%
22.50 kg Crisp Malting - Crystal Light - 45L22.5 kg Crystal Light - 45L 33.1 45 50%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale $ 2.12 / lb
$ 30.38 		38 3.75 14.4%
45 kg / $ 30.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Strisselspalt145 g Strisselspalt Hops Pellet 4 Boil 60 min 9.74 33.3%
145 g Perle145 g Perle Hops $ 2.34 / oz
$ 11.97 		Pellet 8.2 Boil 30 min 15.35 33.3%
145 g Citra145 g Citra Hops Pellet 11 Boil 15 min 13.29 33.3%
435 g / $ 11.97
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 149.9 g       Temp: 17 °C       CO2 Level: 2.25
 
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142 L Strike -- 77 °C --
Steeping 77 °C 66 °C 60 min
64.64 L Sparge 66 °C 57 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.08 L. Suggest reducing initial water volume to 45.4 L and adding 117.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains (equipment estimates 185.2 L) 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 44.7 L) 75.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.1 L) 194
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 155.2
Top off amount 8.8
Going into fermentor 164
Total: 239.9  
Equipment Profile Used: System Default
"Foxtoberfest Ale" North German Altbier beer recipe by Chris Pack. All Grain, ABV 4.88%, IBU 38.38, SRM 23.09, Fermentables: (Pale 2-Row, Crystal Light - 45L, Maris Otter Pale) Hops: (Strisselspalt, Perle, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 05:54 UTC
  • Snapshot Created: 2023-09-05 05:29 UTC
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