Midnight on Charles Bridge - Beer Recipe - Brewer's Friend

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Midnight on Charles Bridge

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.052
1.015
4.9%
31.3
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Pilsen Malt 2-Row3.25 lb Pilsen Malt 2-Row 37 1.2 52%
24 oz Castle Malting - Château Munich Light24 oz Château Munich Light 34 7.6 24%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 12%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 8%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 First Wort 60 min 20.54 55.6%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 30 min 10.73 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
0.20 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.26 25  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.76 27  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.23 20.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.26 25
Equipment Profile Used: System Default
 
Notes

Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/

Last Updated and Sharing
 
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  • Last Updated: 2024-10-03 01:46 UTC