Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 60.9% | |
2 lb | German - Vienna | 37 | 4 | 17.4% | |
2 lb | Flaked Rice | 40 | 0.5 | 17.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.95 | 4.8% | |
1 oz | Huell Melon | Pellet | 7.2 | Boil | 5 min | 5.35 | 9.5% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 6.32 | 9.5% | |
2 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 170 °F | 10 min | 5.75 | 19% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 170 °F | 10 min | 6.79 | 19% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 19% | ||
2 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 3 days | 19% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 170 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use lager or NEIPA soft water. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5.21 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 7.12 | 28.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.78 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |