Philly Sour Gose - Beer Recipe - Brewer's Friend

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Philly Sour Gose

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 4th 2023
1.053
1.007
6.0%
1.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic 37.7 2 60%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 7 Boil 5 min 1.35 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 65 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Philly Sour Gose" Gose beer recipe by devzero. All Grain, ABV 6.03%, IBU 1.35, SRM 3.84, Fermentables: (WhiteSwaen Classic, Swaen Pilsner) Hops: (Cascade) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 09:58 UTC