CREAM ALE 1.0 280LT - Beer Recipe - Brewer's Friend

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CREAM ALE 1.0 280LT

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday September 4th 2023
1.043
1.008
4.5%
10.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22,000 g Patagonia - Pilsen22000 g Pilsen 34 2 80%
1,500 g Weyermann - Munich Type I1500 g Munich Type I 38 6 5.5%
1,500 g Weyermann - Vienna Malt1500 g Vienna Malt 37 3.5 5.5%
2,500 g Corn Sugar - Dextrose2500 g Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 9.1%
27,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8.9 Boil 60 min 7.21 21.6%
125 g Amarillo125 g Amarillo Hops Pellet 8.1 Whirlpool at 95 °C 30 min 2.93 67.6%
20 g Cascade20 g Cascade Hops Pellet 8.9 Whirlpool at 95 °C 30 min 0.52 10.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 70 °C 65 °C 70 min
Vorlauf 65 °C 65 °C 20 min
100 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.63 L. Suggest reducing initial water volume to 45.4 L and adding 106.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.5 L. Suggest reducing strike water volume to 28.9 L and adding 71.1 L sparge/top-off. 100
Strike water volume at mash thickness of 4 L/kg 100
Mash volume with grains 116.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 75.9 L) 89.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 151.6 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 145.7 L) 150
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149.3 L) 145
Total: 189.3  
Equipment Profile Used: System Default
"CREAM ALE 1.0 280LT" Cream Ale beer recipe by Brewer #405058. All Grain, ABV 4.54%, IBU 10.66, SRM 3.47, Fermentables: (Pilsen, Munich Type I, Vienna Malt, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo)
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  • Last Updated: 2023-09-04 18:13 UTC