Santa's Little Helper - Beer Recipe - Brewer's Friend

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Santa's Little Helper

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 4th 2023
1.065
1.015
6.6%
40.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 35.3%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 35.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 11.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.9%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 28.74 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 8.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.86 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Primary 7 days
0.50 tsp Nutmeg Spice Whirlpool 0 min.
2 each Vanilla Bean Spice Primary 7 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 164 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Santa's Little Helper" Old Ale beer recipe by Brewer #389236. All Grain, ABV 6.55%, IBU 40.31, SRM 32.46, Fermentables: (2 Row, Bonlander Munich Malt 10L, Caramel Malt - 60L, Flaked Barley, Midnight Wheat Malt, Special B) Hops: (Willamette) Other: (Cinnamon stick, Nutmeg, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 23:48 UTC