MARINAAAAAAA - Beer Recipe - Brewer's Friend

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MARINAAAAAAA

149 calories 15.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Marcel
Calories: 149 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Monday September 4th 2023
1.045
1.012
4.4%
31.9
8.0
5.5
14.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 2.78 € / kg
2.78 € 		34 3.84 39.6%
0.70 kg Dingemans - Belgian Pilsner Malt0.7 kg Belgian Pilsner Malt 1.92 € / kg
1.34 € 		37 2.77 27.7%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 2.04 € / kg
1.43 € 		37 15.31 27.7%
0.13 kg Weyermann - Carapils0.125 kg Carapils 4.12 € / kg
0.52 € 		34.5 4.11 5%
2.53 kg / 6.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops 44.00 € / kg
0.18 € 		Pellet 15 Boil 60 min 12.22 6.3%
30 g Cascade30 g Cascade Hops 75.67 € / kg
2.27 € 		Pellet 7 Boil 10 min 15.51 46.9%
30 g Cascade30 g Cascade Hops 75.67 € / kg
2.27 € 		Pellet 7 Hop Stand at 80 °C 10 min 4.2 46.9%
64 g / 4.72 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) 5.98 € / kg
0.02 € 		Water Agt Mash 0 min.
7.50 g Begamot Spice Other 0 min.
3.50 g Calcium Chloride (anhydrous) 0.01 € / g
0.04 € 		Water Agt Other 0 min.
15 g Rosemary Spice Other 0 min.
0.06 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.3 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.4 6 3 101.2 102 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Betaglucanasi Strike -- 53 °C 15 min
Temperature -- 68 °C 80 min
Mash out Sparge -- 78 °C 10 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.4 L) 15
Total: 27.3  
Equipment Profile Used: System Default
"MARINAAAAAAA" Specialty IPA: White IPA beer recipe by Marcel. All Grain, ABV 4.4%, IBU 31.93, SRM 8.04, Fermentables: (Flaked Wheat, Belgian Pilsner Malt, BEST Munich, Carapils) Hops: (Magnum, Cascade) Other: (gypsum (calcium sulfate), Begamot, Calcium Chloride (anhydrous), Rosemary)
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  • Last Updated: 2023-09-13 06:48 UTC