Guava Imperial Sour - Beer Recipe - Brewer's Friend

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Guava Imperial Sour

301 calories 26.7 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 301 calories (Per 12L)
Carbs: 26.7 g (Per 12L)
Created: Monday September 4th 2023
1.091
1.017
9.8%
12.8
10.9
5.4
48.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 kg The Swaen - Swaen Ale11.48 kg Swaen Ale 1.57 € / kg
18.02 € 		38 3.5 57.7%
2.09 kg The Swaen - WhiteSwaen Classic2.09 kg WhiteSwaen Classic 2.58 € / kg
5.39 € 		37.7 2 10.5%
1.57 kg German - Carapils1.57 kg Carapils 2.00 € / kg
3.14 € 		35 1.3 7.9%
0.42 kg The Swaen - Platinumswaen Sauer0.42 kg Platinumswaen Sauer 4.64 € / kg
1.95 € 		27 5.81 2.1%
2.30 kg Flaked Oats2.3 kg Flaked Oats 2.52 € / kg
5.80 € 		33 2.2 11.6%
1.04 kg The Swaen - GoldSwaen Munich Light1.04 kg GoldSwaen Munich Light 2.60 € / kg
2.70 € 		36.8 30 5.2%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner - (late fermenter addition) 1.50 € / kg
1.50 € 		38 2 5%
19.90 kg / 38.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.44 g Columbus27.44 g Columbus Hops 49.00 € / kg
1.34 € 		Pellet 13.4 Boil 30 min 12.81 100%
27.44 g / 1.34 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.75 g Calcium Chloride (dihydrate) 0.02 € / g
0.22 € 		Water Agt Mash 1 hr.
10.75 g Gypsum 0.02 € / g
0.22 € 		Water Agt Mash 1 hr.
1.79 g Salt Water Agt Mash 1 hr.
5.36 g Baking Soda Water Agt Mash 1 hr.
4.11 g Irish Moss 0.29 € / g
1.19 € 		Fining Boil 15 min.
8.35 kg Guava Other Secondary 15 days
1.62 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.3 L Strike 73 °C 67 °C 60 min
10.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 45.4 L and adding 0.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.77 L. Suggest reducing strike water volume to 32.27 L and adding 40.37 L sparge/top-off. 72.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (64.8 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 51.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 72.6
Mash volume with grains 85.8
Grain absorption losses -19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 64.8  
Equipment Profile Used: System Default
"Guava Imperial Sour" Fruit Lambic beer recipe by SansLune. All Grain, ABV 9.82%, IBU 12.81, SRM 10.91, Fermentables: (Swaen Ale, WhiteSwaen Classic, Carapils, Platinumswaen Sauer, Flaked Oats, GoldSwaen Munich Light, Swaen Pilsner) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Irish Moss, Guava)
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  • Last Updated: 2023-10-17 19:47 UTC