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darkness

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 4th 2023
1.060
1.014
6.0%
22.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb Rahr - Standard 2-Row3.64 lb Standard 2-Row 36.8 1.8 77.1%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 3.8%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 3.8%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 7.6%
0.36 lb United Kingdom - Golden Promise0.36 lb Golden Promise 37 3 7.6%
4.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.03 60.4%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.28 39.6%
0.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 160 °F 152 °F 60 min
mash out Temperature 152 °F 168 °F 15 min
Vorlauf -- -- --
0.4 gal Sparge 180 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

dry nut with 1.5 lbs/5gal of roasted peanuts for 2 days in seccondary
(use less crystal malt when using nuts/sweet adjuncts, sub golden promise)

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  • Last Updated: 2024-12-24 22:01 UTC