Pumpkin 2 - Beer Recipe - Brewer's Friend

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Pumpkin 2

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: james
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 4th 2023
1.047
1.012
4.7%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 69.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L 33 90 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L $ 0.00 / oz
$ 0.00 		34 40 2.3%
1 lb German - Carapils1 lb German - Carapils $ 0.00 / oz
$ 0.00 		35 1.3 9.3%
1.50 lb Munich1.5 lb Munich $ 0.00 / lb
$ 0.00 		37 6 14%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.2 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin Pie Spice Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Pumpkin 2" No Profile Selected beer recipe by james. All Grain, ABV 4.67%, IBU 0, SRM 9.48, Fermentables: (2 Row, American - Caramel / Crystal 90L, American - Caramel / Crystal 40L, German - Carapils, Munich) Hops: (Cluster) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 02:23 UTC