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Dunkel

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 4th 2023
1.051
1.012
5.1%
23.8
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Castle Malting - Château Munich Light4 lb Château Munich Light 34 7.6 88.9%
4 oz German - Carafa II4 oz Carafa II 32 425 5.6%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 5.6%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Junga5 g Junga Hops Pellet 11.5 First Wort 0 min 23.76 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.32 17.3  
Mash volume with grains 4.68 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by LogicalBrewing. BIAB, ABV 5.12%, IBU 23.76, SRM 27.99, Fermentables: (Château Munich Light, Carafa II, Victory Malt) Hops: (Junga) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 04:12 UTC