Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: james
Hop Utilization: 90%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 4th 2023
1.047
1.009
5.0%
21.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 69.8%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 23.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L $ 0.00 / oz
$ 0.00 		33 80 4.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 0.00 / oz
$ 0.00 		34 60 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Water Agt Mash 0 min.
16 oz Canned Pumpkin Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Pumpkin" No Profile Selected beer recipe by james. All Grain, ABV 4.97%, IBU 21.2, SRM 16.71, Fermentables: (2 Row, CaraMunich II, American - Caramel / Crystal 80L, American - Caramel / Crystal 60L) Hops: (Cluster) Other: (Pumpkin pie spice, Canned Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 02:04 UTC