Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

259 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday September 3rd 2023
1.079
1.011
9.0%
11.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg BA Malt - Pale Ale2.25 kg Pale Ale 38 4 32.1%
2.75 kg BA Malt - Vienna2.75 kg Vienna 38 5 39.3%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 1.4%
270 g BA Malt - Caramelo 60270 g Caramelo 60 35 60 3.9%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 4.3%
135 g BA Malt - Caramelo 30135 g Caramelo 30 35 30 1.9%
200 g Pauls Malt - Angry Angler Roasted Barley200 g Angry Angler Roasted Barley 29 563 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
7,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.93 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 20 min 1.93 25%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.64 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
4 g Citric acid Water Agt Mash 0 min.
8 g Citric acid Water Agt Sparge 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 62 °C 67 °C 30 min
Steeping 70 °C 70 °C 30 min
17 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by GenaroTorre. All Grain, ABV 8.96%, IBU 11.5, SRM 29.45, Fermentables: (Pale Ale, Vienna, Melanoidina, Caramelo 60, Caramelo 120, Caramelo 30, Angry Angler Roasted Barley, Corn Sugar - Dextrose) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Irish Moss, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 17:30 UTC