Høstløv Amber ale - Beer Recipe - Brewer's Friend

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Høstløv Amber ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 3rd 2023
1.061
1.016
6.0%
39.4
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 69%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 8.6%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 6.9%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.7 Boil 60 min 26.14 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 9.97 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Hop Stand at 80 °C 10 min 3.33 40%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
7.28 ml Lactic acid Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 68 °C 60 min
Mashout w/rampup Infusion 68 °C 75 °C 15 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Høstløv Amber ale" British Strong Ale beer recipe by Nils P. All Grain, ABV 6%, IBU 39.43, SRM 9.7, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Château Biscuit, Rolled Oats, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Wyeast - Beer Nutrient, Epsom Salt, Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2023-09-23 06:52 UTC