Joshtoberfest Marzen - Beer Recipe - Brewer's Friend

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Joshtoberfest Marzen

183 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 183 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Sunday September 3rd 2023
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OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.056
1.009
6.1%
25.1
9.4
5.3
14.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 48.5%
3 lb Bestmalz - Best RED X3 lb Best RED X $ 3.00 / lb
$ 9.00 		36 12 48.5%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 2%
6.19 lbs / $ 9.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 25.11 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 146 °F 40 min
Infusion 146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.02 24.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Joshtoberfest Marzen" Märzen beer recipe by Josh Hughes. BIAB, ABV 6.09%, IBU 25.11, SRM 9.43, Fermentables: (Pilsner, Best RED X, Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 18:04 UTC