Fallelujah - Beer Recipe - Brewer's Friend

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Fallelujah

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 3rd 2023
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.057
1.014
5.7%
31.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 60.3%
2.56 lb Pumpkin (canned)2.56 lb Pumpkin (canned) 8 0 23.8%
1.06 lb Briess - Victory Malt1.06 lb Victory Malt 34.5 28 9.8%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.1%
3.50 oz Maple Syrup3.5 oz Maple Syrup 30 35 2%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Amarillo0.732 oz Amarillo Hops Pellet 9.5 Boil 30 min 25.89 56.3%
0.12 oz Perle0.118 oz Perle Hops Pellet 7 Boil 15 min 1.99 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 0 min 19.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.37 15.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 tsp Pumpkin pie spice Spice Boil 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.35 25.4  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4.8 19.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Fallelujah" American Amber Ale beer recipe by Brewer #401131. BIAB, ABV 5.7%, IBU 31.24, SRM 13.28, Fermentables: (Maris Otter Pale, Pumpkin (canned), Victory Malt, Caramel / Crystal 80L, Maple Syrup) Hops: (Amarillo, Perle, Cascade) Other: (Pumpkin pie spice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 02:26 UTC