Glacial gold - Beer Recipe - Brewer's Friend

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Glacial gold

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday September 3rd 2023
1.031
1.007
3.1%
2.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 32.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 35.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.1%
1 lb Warminster Maltings - Cara Gold1 lb Cara Gold 35 7 16.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 1.74 50%
1 g Glacier1 g Glacier Hops Pellet 5.5 Boil 45 min 0.76 25%
1 g Citra1 g Citra Hops Pellet 11 Boil 0 min 25%
4 g / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 32.1
Mash volume with grains (equipment estimates 32.1 L) 34
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Glacial gold" No Profile Selected beer recipe by Brewer #404963. BIAB, ABV 3.1%, IBU 2.49, SRM 12.74, Fermentables: (Honey Malt, Maris Otter Pale, Caramel / Crystal 60L, Cara Gold) Hops: (East Kent Goldings, Glacier, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 13:46 UTC