2023 Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2023 Festbier

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 3rd 2023
1.056
1.009
6.2%
32.2
5.1
5.4
17.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - High Country Pils10 lb High Country Pils $ 0.69 / lb
$ 6.90 		36.8 1.9 50%
8 lb Avangard - Vienna8 lb Vienna $ 0.95 / lb
$ 7.60 		37.7 3.5 40%
2 lb Bestmalz - BEST Munich2 lb BEST Munich $ 1.49 / lb
$ 2.98 		37 6.3 10%
20 lbs / $ 17.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 17.9 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 100 min 14.34 66.7%
3 oz / $ 0.41
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal Beta Strike 145 °F 145 °F 30 min
Alpha Temperature 156 °F 152 °F 30 min
KO Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 2.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 1.8 gal (7.2 qt) sparge/top-off. 12.2 48.8  
Strike water volume at mash thickness of 2.44 qt/lb 12.2 48.8  
Mash volume with grains 13.8 55.2  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14 56
Equipment Profile Used: System Default
"2023 Festbier" Festbier beer recipe by garrad21. All Grain, ABV 6.17%, IBU 32.24, SRM 5.08, Fermentables: (High Country Pils, Vienna, BEST Munich) Hops: (Columbus, Hallertau (Mittelfruh)) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 15:28 UTC