Black Betty - Beer Recipe - Brewer's Friend

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Black Betty

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Us
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 3rd 2023
1.053
1.009
5.7%
39.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 83.3%
1 kg Castle Malting - BE - Castle Malting - Aromatic Malt1 kg BE - Castle Malting - Aromatic Malt 35 488 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 10.9 Boil 60 min 11.89 16.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 16.2 Boil 60 min 16.06 16.7%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 10.9 Boil 5 min 4.74 33.3%
20 g Magnum20 g Magnum Hops Pellet 16.2 Boil 5 min 7.05 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Strike 69 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Black Betty" Dry Stout beer recipe by Us. All Grain, ABV 5.71%, IBU 39.74, SRM 50, Fermentables: (Château Pale Ale, BE - Castle Malting - Aromatic Malt) Hops: (Barbe Rouge, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 10:05 UTC