Citra Pilsner 2 - Beer Recipe - Brewer's Friend

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Citra Pilsner 2

245 calories 21.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 245 calories (Per 568.261ml)
Carbs: 21.2 g (Per 568.261ml)
Created: Sunday September 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Bohemian Pilsner Malt3.75 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 7.02 		36.8 2.43 94.3%
113 g Belgian - Biscuit113 g Belgian - Biscuit £ 0.00 / g
£ 0.42 		35 23 2.8%
113 g German - Carapils113 g German - Carapils £ 3.24 / kg
£ 0.37 		35 1.3 2.8%
3,976 g / £ 7.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops £ 0.08 / g
£ 0.54 		Pellet 13.4 First Wort 60 min 14.23 12.3%
25 g Citra25 g Citra Hops £ 0.08 / g
£ 1.94 		Pellet 13.4 Boil 20 min 27.99 43.9%
25 g Citra25 g Citra Hops £ 0.08 / g
£ 1.94 		Pellet 13.4 Boil 5 min 9.21 43.9%
57 g / £ 4.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Bruferm Water Agt Boil 5 min.
2.50 g Yeast Nutrient £ 0.13 / g
£ 0.32 		Water Agt Boil 5 min.
£ 0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 67 °C 67 °C 60 min
10.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.1
Mash volume with grains 19.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19.5
Total: 28.6  
Equipment Profile Used: System Default
"Citra Pilsner 2" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 5.09%, IBU 51.43, SRM 4.55, Fermentables: ( Bohemian Pilsner Malt, Belgian - Biscuit, German - Carapils) Hops: (Citra) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Bruferm, Yeast Nutrient)
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  • Last Updated: 2024-06-24 18:59 UTC