Mal's Pale ale PL Clone - Beer Recipe - Brewer's Friend

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Mal's Pale ale PL Clone

8021 calories 698.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created: Sunday September 3rd 2023
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1.046
1.008
5.0%
44.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg Gladfield - Light Crystal Malt0.32 kg Light Crystal Malt 35.4 31.98 6.3%
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 88.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.9%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.97 18.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.9 Boil 60 min 31.88 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.9 Dry Hop 3 days 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Strike 70.2 °C 65 °C 60 min
13.3 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Mal's Pale ale PL Clone" American Pale Ale beer recipe by Brewer #404941. All Grain, ABV 5.01%, IBU 44.85, SRM 6.24, Fermentables: (Light Crystal Malt, American Ale Malt, Carapils) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 22:22 UTC