Mals IPA PL clone - Beer Recipe - Brewer's Friend

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Mals IPA PL clone

11225 calories 968.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 11225 calories (Per 19L)
Carbs: 968.3 g (Per 19L)
Created: Sunday September 3rd 2023
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1.064
1.011
6.9%
60.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 85.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 7.9 Boil 60 min 8.35 7.7%
15 g Columbus15 g Columbus Hops Pellet 14.7 Boil 60 min 23.3 11.5%
15 g Centennial15 g Centennial Hops Pellet 7.9 Boil 15 min 6.21 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.9 Boil 15 min 10.15 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 7.9 Boil 15 min 6.21 11.5%
10 g Centennial10 g Centennial Hops Pellet 7.9 Boil 5 min 1.66 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.9 Boil 5 min 2.72 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 7.9 Boil 5 min 1.66 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
12.21 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Mals IPA PL clone" American IPA beer recipe by Brewer #404941. All Grain, ABV 6.87%, IBU 60.27, SRM 4.44, Fermentables: (Pale Malt, Carapils, Wheat Malt) Hops: (Simcoe, Columbus, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 05:59 UTC