Fruited Philly Gose - Beer Recipe - Brewer's Friend

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Fruited Philly Gose

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday September 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.14 / lb
$ 3.99 		37 1.8 23.9%
3.50 lb Avangard - Pilsner3.5 lb Pilsner $ 1.10 / lb
$ 3.84 		37.3 1.7 23.9%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition) $ 2.75 / lb
$ 4.55 		42 0.5 11.3%
6 lb Cherry, dark sweet6 lb Cherry, dark sweet - (late fermenter addition) $ 1.50 / lb
$ 9.00 		6.4 0 40.9%
14.65 lbs / $ 21.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops $ 0.94 / oz
$ 0.47 		Pellet 8.4 Boil 20 min 11.4 100%
0.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 2.99 / oz
$ 0.42 		Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Sea salt Spice Boil 5 min.
15 ml Lactic acid $ 0.81 / oz
$ 0.41 		Water Agt Mash 0 min.
$ 0.83
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Strike 160 °F 148 °F 45 min
4.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.45 9.8  
Mash volume with grains 3.01 12  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.27 25.1  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Use of two 11g packets = 1.16g/L for 5gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.
Addition of up to 5% glucose (dextrose) w/v will also help achieve the greatest souring potential.
~4% for this recipe.

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  • Last Updated: 2023-09-03 02:26 UTC