Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale |
$ 1.64 / lb $ 18.04 |
37 | 3.5 | 82.2% |
10 oz | Briess - Victory Malt | 34.5 | 28 | 4.7% | |
6 oz | American - Carapils (Dextrine Malt) |
$ 1.49 / lb $ 0.56 |
33 | 1.8 | 2.8% |
22 oz | German - Vienna | 37 | 4 | 10.3% | |
214 oz / $ 18.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Sultan | Pellet | 13.4 | First Wort | 0 min | 62.73 | 50% | |
0.50 oz | Chinook |
$ 1.09 / oz $ 0.55 |
Pellet | 12.9 | Boil | 30 min | 19.02 | 12.5% |
0.50 oz | Centennial | Pellet | 10 | Boil | 20 min | 11.62 | 12.5% | |
0.50 oz | Centennial |
$ 1.09 / oz $ 0.55 |
Pellet | 10 | Boil | 5 min | 3.82 | 12.5% |
0.50 oz | Amarillo |
$ 1.09 / oz $ 0.55 |
Pellet | 8.1 | Boil | 1 min | 0.67 | 12.5% |
4 oz / $ 1.64 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.05 oz | Whirlfloc | Water Agt | Whirlpool | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Batch Sparge | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71.6 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.55 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5 | 20 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |