Rebel IPA 2.0 - Beer Recipe - Brewer's Friend

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Rebel IPA 2.0

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weisser Hirsch Brauerei
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale $ 1.64 / lb
$ 18.04 		37 3.5 82.2%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) $ 1.49 / lb
$ 0.56 		33 1.8 2.8%
22 oz German - Vienna22 oz Vienna 37 4 10.3%
214 oz / $ 18.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sultan2 oz Sultan Hops Pellet 13.4 First Wort 0 min 62.73 50%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.09 / oz
$ 0.55 		Pellet 12.9 Boil 30 min 19.02 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.62 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.09 / oz
$ 0.55 		Pellet 10 Boil 5 min 3.82 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.09 / oz
$ 0.55 		Pellet 8.1 Boil 1 min 0.67 12.5%
4 oz / $ 1.64
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
0.05 oz Whirlfloc Water Agt Whirlpool 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
60.8 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 519 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Using up some ingredients with this one -we’ll see

Using RO water and salts listed in recipe.


Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete,
hold for 3 days then cold crash and lager for 1 week before serving.

Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.

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  • Last Updated: 2023-09-15 16:35 UTC
  • Snapshot Created: 2023-09-03 01:45 UTC